September to March
~ Bookings Essential ~
Our "Cittaslow" approach of freshly created meals in our casual relaxed atmosphere adds new meaning to a long leisurely lunch.
Our blackboard menu which changes weekly has modern Mediterranean a-la-carte cuisine accompanied by a wood fired masonry oven creating traditional pizza, herb & garlic bread, clay pot dishes, Roasts and other delicious fair.
Our own organic garden and free range chooks supplies much of our needs with choice Fleurieu produce, fresh seafood and other local fare complete the menu.
The restaurant has full bar facilities including local and imported beers, spirits, soft drinks as well as our own